Properties of Myrobalan:
* Source: Fruits, Leaves.
* Type: Hydrolysable.
* Tannin: 23-47%
* Non-tannin: 14-15%
* T/NT: 1.5-2
* Acid content of 1gm tannin: 3.76cc(N) HCl
* Salt content of 1gm Non-tannin: 1.13cc(N) NaCl.
* Salt/Acid: 0.30
* Rate of penetration: Least (Very low)
* Color of leather: Dark
* Nature of leather: Firm
* Loss of tannin: High